This traditionally Asturian restaurant in Prendes, known for its idiosyncrasy and products, much like Casa Gerardo, has put that character into its cider. The difference is clear in its nobility, preparation and concept. It has a fruity, sharp and persistent aroma with strong hints of apple. On the palate it is intense, substantial, confirming the fruit in all its glory, with a nuanced acidity, full-bodied but very balanced. In short, a perfect product defined by a true artist in the field of oenology.
