This restaurant, situated in the fishing port of this beautiful and touristy town, is considered one of the temples of fish in Italy. Each day, boats unload the best that the Adriatic has to offer: fish and shellfish of extraordinary quality, exultant with freshness. As a result, raw materials are the first and greatest element of the cuisine of Mauro Uliassi, who makes a monograph of the sea. The raw Adriatic is his greatest obsession, and this line of work has innumerable examples.
