Stanislao Puzzer, a chef of Slovenian origin, demonstrates the perfect symbiosis of tradition and relevance in his cuisine: creative, intrinsically tied to the geography of the area and to the Adriatic, refined, light and soberly dressed with the touch of a contemporary hand. In the place of pretense and imaginative boasting, we find here a sensible knowledge at work that effectively reproduces recognizable flavors. One eats well, elegantly, and always in harmony with the style of the chef which is studied but also infused with personal nuances.
