A rather large restaurant that still manages to always be packed with wealthy Portuguese who come to eat all sorts of seafood prepared at an acceptable doneness. Therein lies the success: the purity and simplicity, the natural product free of any conceptual or technical complication. This is elemental gastronomy sustained by the quality of the oceanic product, prepared according to traditional criteria, always with conventional references. Nothing is particularly relevant aside from the fact that the quantity of product here is dignified, even noble in some cases.
