Moreno Cedroni has been preaching the philosophy of susci (note: susci with a “c”, not sushi). Obviously, the original idea is derived from Japanese cuisine, but it has been adapted to Mediterranean culture and products. The fish, combined with rice or pasta, is served mostly raw but also infused with aromatic oil, salted, smoked, blanched for a few minutes, marinated in vinegar or lemon, or prepared with a combination of techniques.
