“Penadesanco” Salt-Smoked Chicken With Rosemary Leaves, Lime And Chicken Juices, Accompanied By Potato Bread.

Josean Martínez Alija is the best chef in the world for his age. At 27 years old he has been given an 8.5 from Lo Mejor de la Gastronomia, exceeding all the limits of size and structure of the restaurant. He achieves this all through his capacity for work and organization, his meticulous attention to detail… and, of course, his level of cuisine. He possesses innate qualities: the proverbial gift of good taste, an unusual knack for constructing using essence of products, the ability to employ sapid, textural counterpoints that are lively and balanced but healthy, astonishing visual aesthe...