Dwarf peas, egg yolk with onion and vanilla

This is undoubtedly the most original dish of peas that we have discovered in all of our lives. First, it stands apart for the sublime quality of the raw material. Small pieces are selected, one by one – the dwarf peas having an unequalled exquisiteness to them. The remarkably fresh peas from the Basque country we use maintain all their natural identity, with a vegetal, herbaceous and refreshing flavor… conveying all their luscious green qualities. They are practically raw –raw and hot–, simply impregnated with a touch of smoke, adding rustic notes to the nature of the vegetable. Si...