Rigatoni Vesuvio

This Iaccarino family recipe, one of the flagships of this legendary restaurant, fits entirely within the products and tastes of Italy. It is a recreation of a historic recipe that preserves all of the essence of the past, adapted to modern values. Even aesthetically, it remains academic—a timbale, inspired by the countryside in charismatic Vesuvio. The pasta, cooked masterfully, retains its identity in flavor and texture, even though it is served evenly and precisely imbued with its accompaniments. Among them the tomato sauce, a wonderful, succulent ragu whose liveliness stems from a myr...