What changed in Juan Antonio Zaldua’s restaurant to merit the higher rating? As a rule, the basic philosophy that has distinguished the establishment for years still remains intact, originally inspired by the owner. In other words, magnificent raw product, precise preparations and doneness, reflective articulations, and flavors deeply rooted in traditions… the sum of which produces immense satisfaction on the part of the client. Constructing modern sketches from traditional outlines or, similarly, creating modern, imaginative haute cuisine from popular inspiration.
