Crispy pancetta with fabada vinaigrette and itx broth

Nacho Manzano is one of the most personally expressive Spanish chefs around. He is further distinguished by another virtue that has contributed to his prestige: an innate talent for producing refined and harmonious flavors. Both qualities are evident in this dish, in a way a tribute to the Fabada (a bean stew typical from Asturias, Spain). A dish he has nurtured with great care both using the traditional recipe, worthy of an 8.5/10 in The Best Fabadas, and creatively—in its day he presented it in a wonderful salad.
This new creation can certainly be interpreted in various, not neces...