Celery and fennel panacota with cucumber and seaweed juice

We have always claimed that Nacho Manzano was one of the most recommended Spanish cooks to get a personal message across and to display unshakable sensibility and balance as well as clear passion for Asturias. Here is another side of his art: conceptual and sapid universality combined with the love he feels for his land, expressed through its products and its historical recipes. This creation must be considered as one of his best regarding cosmopolitan character; a culture he combines and often synthetize with the local reality. A clearly universal proposal, based on Italy, with very plural...