Red onion gnocchi with spicy nuances over a base of baby squid and sautéed garlic shoots

Josean Martínez Alija possesses a creative capacity of universal acclaim. Over time he has managed to dictate a personal style all his own, defined by essence and immaculate flavors. He is one of the few chefs alive that can be identified by merely seeing his dishes, the way he constructs them, his use of minimalism and colors… always expressing extraordinary beauty. He has a privileged mind that allows him to conceive brilliant formulas that combine imagination and perfection. His work in 2007 deserves two Dish of the Year awards, not to mention other inspired and virtuous creations. If...