Roasted Roseval potato with raw bean juice

Josean Martínez Alija demonstrates in this dish some of the qualities that have made him the best chef in Spain under 30 years old. We would even say he is the best chef in the world for his age category. In this proposal he demonstrates that it isn’t necessary to search for exotic flavors to stand out. On the contrary, he clairvoyantly chooses very typical products of the country. It is inspired by a traditional, modest dish: beans and potatoes. It preserves the identity of both ingredients – an immaculate manifestation of familiar flavors. What is markedly different are the textures:...