Char-grilled sole with mediterranean flavors

The combined creative capacity of the Roca brothers, Joan, Jordi and Josep, is undeniable. The sheer number of Best Artistic Dishes awarded by this guide in recent years suffices as a testimony. With those from this year’s edition they now count eleven, a number only surpassed by Martín Berasategui and, of course, Ferran Adrià.
This dish reflects the marvels of Joan’s cuisine in the most recent season, propelling him to the highest ranking in the culinary world. A perfect proposal, exhaustively reflected upon and balanced in its manifestations, as complex as it is silky. The sol...