Steak Tartar

This year, different parts of this Guide are referring to the level of perfection reached by Joan Roca’s cookery. Values as personality, reflection, elegance, erudition or ideal use of techniques to build a cookery with an own identity are being praised. Well now, the aesthetic concepts also deserve to be extolled. In fact, we could choose different dishes from the last batch of the Roca brothers which are worthy of being highlighted as the most attractive of the year, like the prawn in sand, the char-grilled sole with Mediterranean flavors, the oyster … In this case, we personally incl...