There is no doubt that both this restaurant as well as the hotel that accompanies it offer the impact of a three-starred Michelin establishment. The Klein family, with Jean-Georges at the helm, make an arduous, superhuman effort, both in the staging of the experience as well as the behind the scenes organization, ensuring that everything functions at its maximum potential. The love they have for their work, their will, skirts the extreme, practicing one of the most advanced conceptual and technical cuisines in France.
