Jannis Brevet is a legendary name in Dutch cuisine. He has received the highest honors, finding himself at the apex of rankings in all the guides. He represents supreme professionalism. He embodies theoretical and practical knowledge. He is erudition itself. Privileged product, the finest possible, precise cooking times, conventional sauces modernized by texture, academic garnishes perfectly concluded, known models… yet he knows how to demarcate a unique voice–a voice that, in its effectiveness, reigns supreme.
