This young couple made up of Helena Rizzo, Brasilian, and Daniel Redondo, from Girona, forged in the Celler de Can Roca where they worked for thirteen years constitutes the second triumphant exponent of modern haute cuisine after the boom of Alex Atala. It appears to be a movement that, if developed over long term, will lead to a qualitative leap forward in gastronomy and a social shift for Brazil.
