Located in the heart of Sorrento, this establishment run by Jueseppe Aversa – a passionate man, as much for his native land as its products and culinary tradition – employs a young team of chefs to transmit his enthusiasm to his guests. At its core, this is Mother Earth cuisine – passionate, unmistakable, conveying delightful sensations and a great amount of pleasure, with a measured amount of modernity thrown in. The client is moved by the nobility, authenticity and efficacy of the dishes.
