Gerhard Schwaiger continues to renovate his repertoire annually, leaving not a single dish from the previous year on the menu. The dishes are prepared in a stately manner, erudite and academic, with an undeniably professional touch made for a cosmopolitan clientele. The constructions are very structured and calculated, reflecting great knowledge, technique, refinement and a sensitive aesthetic. The dishes embody nobility, science and constancy. The product: meticulous and resolved. The design is almost always classical, refitted with modern touches.
