Bruno Ceretto, distinguished Piedmontese winemaker, enthusiast of the good table, has put together this artistic restaurant, designed by New York painter Francesco Clemente and situated over the main square of Alba, capital of the truffle, for a twofold personal vocation: that of gourmet and of a patron of gastronomy. Also for a third reason: he would like his home to have a world-class restaurant. To this end, he has hired, or better yet, made partner in this project, one of the most talented and promising chefs in Italy.
