Before anything else, this restaurant is a truly incredible bargain. In other words, its not just an extremely positive quality-price ratio for the diner, but is also cheap in regards to the service given and above all the cuisine. Situated in one of the best hotels in the city, Carmelo Chiaramonte looks after it with complete autonomy. He is a chef that personalizes the environment, never allowing more than 45 guests at a time. In this way, a small restaurant in a hotel has nothing to do with a hotel restaurant.
