Ingredients, ingredients, ingredients, ingredients, ingredients, ingredients, ingredients, ingredients, ingredients, ingredients; ten, a hundred, a thousand times, ingredients, in their most expressive form. A mountain restaurant in which nature expresses itself by serving up celestial regional delicacies, as humble as they are authentic. Sitting at a table in this simple, Spartan restaurant is like entering a time warp and going back 100 years, as much with the ingredients as in their form. The chef, Carla, works in a wood-fire kitchen, unchanged since her forebears built it in 1952.
