Creative version of classic Borsch

Adrian Quetglas, an Argentine forged professionally in Spain and located in Moscow, is a learned, talented chef who focuses on the most emblematic delicacies in Russia, reinventing them within a modern haute cuisine framework. Some of his proposals include different recreations of the Olivier salad that are truly extraordinary, as well as other dishes, among which the borsch is a shining example. His is a version that preserves the spirit of the dish, sociologically speaking, but sees it strengthened by other added qualities, like the immaculate flavors, the freshness, the sapid complexity ...