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Bob Noto Gallery
Before cooling the dish
Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.
Bob Noto
Plato
Cocinero
Restaurante
Plato
Cocinero
Restaurante
Pais
Bread with pork cheek
Anna Dente
Osteria di San Cesareo
Italy
Brandade de Nîmes with squid (1993)
Michel Kayser
Alexandre
France
Bouchée à la reine (1930)
Michel Husser
Le Cerf
France
Bonbon (2004)
Carme Ruscalleda
Sant Pau
Spain
Blood sausage and pistachio nuts crunch (2001)
Isaac Salaberria
Fagollaga
Spain
Bitter chocolate savarin with saffron sauce and salt flakes (2004)
Alessandro Boglione
AB+
Italy
Beef rinds (1970)
Hilario Arbelaitz
Zuberoa
Spain
Beef head with artichokes and anchovy ice cream (2005)
Michel Portos
Saint-James
France
Beef cheeks “braised” with bread sauce (2007)
Enrico Bartolini
Le Robinie
Italy
Beef chaud-froid with prawns (2005)
Paolo Donei
Malgapanna
Italy
Basket of Castelmagno cheese pasta (2006)
Gabriele Torretto
La Valle
Italy
Baby octopus and shallots with cocoa and mint (2004)
Joan Roca
El Celler de Can Roca
Spain
Baba of Williams pear liqueur (2004)
Roberto Campogrande y Gilberto Demaria
Il Verso del Ghiottone
Italy
Asparagus and mushrooms with mushroom hollandaise (2004)
Régis Marcon
Auberge et Clos des Cimes
France
Artichoke with quail egg and caviar (1996)
Dídac López
Estrella de Plata
Spain
Armagnac-soaked lobster pêcheurs de lune (2006)
Michel Guérard
Les Prés d`Eugénie
France
Anchovies with ratatouille (1987)
Patxi Bergara
Bergara
Spain
Amberfish, coconut, prawns and sea urchin ice cream (2003)
Mauro Uliassi
Uliassi
Italy
Alpine trout with marrow (2005)
Cristophe Rochard
Le Novalaise Plage
France
Ajoblanco (1996)
Rafa Morales
La Alquería
Spain
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