Baked lumaconi pasta

The fact that Paolo Lopriore is the most avant-garde chef in Italy today does not mean that he hasn’t the capacity to reinvent traditional recipes. All the flavor of southern Italy is expressed in this immaculate, gigantic pasta, preserving every bit of its textural and sapid identity, it is lucidly and majestically impregnated with traditional ingredients, with wisdom and assuredness: tomato, basil, burrata cheese, aged parmesan…
A perfect reformation of Italian cuisine presented by a revolutionary.