Almond Cottage Cheese, Wild Honey and Virgin Olive Oil

Kiko Moya’s cuisine is about to make a new qualitative leap forward. To do so, the chef just needs to define a culinary personality –he is doing well, because his constructions have already their own stamp and differ from the rest for not drawing their inspiration from the concepts and techniques that are in the limelight. The day his proposals set trends, they will gain even more in value, because they really brim with nobility, erudition, originality and good taste, both palatal and aesthetic.
The following creation is a good example of the actual situation of the chef’s pra...