Light Pasta, White Radish, Oysters and Black Pepper

Bo Bech is an heterodox cook influenced by the northern trends and characterized by young spirit, exaltation of Scandinavian landscapes and –very– green consciousness. He really loves nature, nature in its whole. As well as essentiality, rationality, authenticity, which are reflected through very direct and audacious proposals. Like these vegetal spaghetti impregnated with an extremely natural sauce, basically made with another local product, that is Her Majesty the oyster. Imagination, identity and high level. And, above all, pure nature in mouth and stomach.