Championships
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VIII International Championship for Recipes using Extra Virgin Olive Oil, “Jaén, Paraíso Interior”
This competition, organized by the Congress lomejordelagastronomia.com and sponsored by the Diputación provincial (Provincial Council) of Jaén together with the “Jaén Selección 2010” olive oil producers, is aimed at encouraging the inventiveness of the chefs and at promoting the use of this historical and nutritious product in both sweet and savoury dishes.
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Trofeo Tescoma XII Spanish Championship of Tortilla de Patatas
In this competition, which began with the start of our Basque event, holding a special place all its own, has turned into the most popular event at the lomejordelagastronomia.com Congress, as well as one of the greatest exponents of the event, finding its way into headlines in newspapers, specialized magazines, radio and television. The finest specialists contribute, both from tapas bars that offer it like a pincho, or restaurants that serve it as a dish. Its XI edition will take place at the end of November, 2009, in the XI lomejordelagastronomia.com Congress. |
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VI Campeonato a la Mejor Barra de Pinchos y Tapas - Trofeo Cruzcampo La tapa ambiciona mayor prestigio en nuestras barras. El objetivo ha de ser revitalizar el movimiento de la Cocina en Miniatura, potenciando sus valores. Y con esta finalidad nació, hace ya unos años, este campeonato dentro del Congreso Lo Mejor de la Gastronomía. |