Raw fennel pearls, risotto and emulsion

Martín Berasategui is not certainly a volcano from which creative lava violently bubbles. The level of perfection that he has demonstrated over so many years, which has propelled him to the highest heights of international gastronomy, corresponds with his capacity for reflection, maturity, his indefatigable spirit of work, his intelligence, his sense of taste, his proverbial refinement… This having been said, the greatest feast in his house is a combination of those formulas that have stood the test of time alongside new creations that he continues to produce year after year, but which a...