Roca’s brother's cuisine is synonymous with permanent inspiration, generally based on evolutionary creativity. After Jordi materialized his Green Chromatism last year –an anthological work that won the Dish of the Year award (see in this section), this time, Joan transfers the same cooking line from desserts to salty dishes with another original, light and refreshing formula: the very green –both conceptually and chromatically– green salad. They also created an orange version, the orange salad, predominantly based on sweet sensations. In the green one, acidity, bitternes...
