Limoncello De Sorrento Villa Massa

This emblematic liqueur of the Campania region is masterfully produced using lemons from the Sorrentine peninsula, giving it its idiosyncratic qualities. The selection of the lemons and the impeccable technique used in its preparation is what marks the difference in this limoncello, with more than a million liters produced every year, sold in over 40 countries worldwide.
It is distinguished by its profound, sustained and natural lemon aroma. The intoxicating fragrances are translated to the palate where it expresses its sweetness, though not overly so, with acidic tones, refreshing and warm, with the citrus holding the central role supported by the alcohol.
It is sold in different quantities: 500 and 1000 ml. Production of 1 million liters.