| Ranking |
Restaurant |
Chef | |
|---|---|---|---|
 |
7 | Kokotxa | Daniel López |
 |
7,5 | Kitchen Galerie Bis | Yariv Berrebi |
 |
7 | Katane Palace | Carmelo Chiaramonte |
 |
7,5 | Kabuki Wellington | Ricardo Sanz |
 |
6,5 | Jose Maria | José María Ruiz |
 |
8,25 | José Carlos GarcÍa Restaurante | José Carlos García |
 |
7,5 | Jolastoky | Sabin Arana |
 |
7,5 | Joan Gatell | Joan Petrell |
 |
7,5 | Jauregibarria | Beñat Ormaetxea |
 |
7,5 | Jardín | Macarena de Castro |
 |
5,5 | Jaime | Felipe Pérez |
 |
8 | Jacques Decoret | Jacques Decoret |
 |
8 | Inter Scaldes | Jannis Brevet |
 |
6 | Iñaki Rodaballo | Iñaki Rodaballo |
 |
7,5 | In de Wulf | Kobe Desramaults |
 |
6.5 | Illarra | Josean Aizmendi |
 |
9 | Ilario Vinciguerra | Ilario Vinciguerra |
 |
7 | Il Tufo Allegro | Domenico Pichini |
 |
8 | Il Ridotto | Ivano Mestriner y Gani Bonacorcce |
 |
7,5 | Il Piastrino | Riccardo Agostini |
 |
8.5 | Il Palagio | Vito Mollica |
 |
8 | Il Luogo di Aimo e Nadia | Aimo Moroni |
 |
7 | Il Centro | Elide Mollo |
 |
9,25 | Il Canto - Hotel Certosa de Maggiano | Paolo Lopriore |
 |
7 | Il Buco | Giuseppe Aversa |
Firmin Arrambide has become a classic of himself. All those dishes that have contributed to his deserved prestige are found here on the menu of this tightly-knit family restaurant where the only variants you’ll find are in recipes that call for seasonal ingredients. Today, people come to this...
