Macarons Pierre Hermé

Pierre Hermé is a world’s number one. After great success in the best pastry shops, he now teaches at his two businesses, both a must for gastronomic visits, especially the first, as well as with his exceptional books. Everything he does calls attention to perfection or genius, or perfect genius. Among all of the wonders he offers, the macarons are super famous; they are distinguished by their different consistencies, densities, fragrances and flavors. They range in quality from 8.5 to 9.75. If one has to choose, among the classics the coffee and caramel with fleur de sel stand out, and among the newer and more sophisticated the Ispahan (macaroon, lychee cream with roses and raspberry compote) and Jasmin (macaroon, jasmine cream and jasmine tea). These last ones have a subtle, crispy and fragile outer texture that offers not even the slightest sensation of breakage; this gives way to another ethereal, light, vaporous one… magical. The quintessence of tactile, aromatic and sapid refinement.