L’Agave Extra Virgin Olive Oil

Organic extra virgin olive oil inspired by the Pierangeline family (Gambero Rosso), made from Moraiolo, Leccino and Frantoio varieties. It expresses refinement and fruitiness, within a clear Tuscan character. Fresh, bold aromas of olives, herbs, vegetables and dried fruit; very evolutional and complex. It enters the palate delicately, subsequently becoming rich, with very light bitterness and tempered spiciness that intensifies in the aftertaste.

Limited production, sold in large part in the restaurant for 20% less than retail.