Cialdine Assortite Guido Gobino

An assortment of small pastilles of chocolate from distinct regions and with comprised of different percentages: Ghana+Ecuador (60%), Venezuela (70%), Java (70%) and Trinidad (80%). They are all characterized by nobility and roundness, separate from their individual flavors and textures. The Ghana+Ecuador is slightly softer and sweeter, the Venezuela demonstrates the greatest balance and the Trinidad is the purest and the bitterest. In short, a rich array that satisfies different tastes with a common denominator of delicacy.