Bunet Tartuflanghe

Traditional patisserie flavors expressed with sapid and textural delicacy. A symbiosis of cacao and almond prepared with milk, cream, egg, sugar and almond liqueur, releasing a refined sensation of the first two ingredients, the cacao prevailing over the nut, which serves as an attractive complement. It has an exquisite consistency–an evanescent foam that pleasantly volatizes in the mouth.
It is sold in small jars: 100 and 200 g. It can be consumed all at once or only partially, depending on the use.