Great Dishes
Guía grandes platos
Plato | Cocinero | Restaurante | Pais | |
---|---|---|---|---|
“Pasta in bianco”, oil and parmesan | Alfredo Russo | Dolce Stil Novo | Italia | |
“Penadesanco” Salt-Smoked Chicken With Rosemary Leaves, Lime And Chicken Juices, Accompanied By Potato Bread. | Josean Martínez Alija | Guggenheim Bilbao | Spain | |
“Penadesanco” Salt-Smoked Chicken With Rosemary Leaves, Lime And Chicken Juices, Accompanied By Potato Bread. | Josean Martínez Alija | Nerua | España | |
“Polenta concia” with mushrooms and Toma cheese fondue | Alfredo Russo | Dolce Stil Novo | Italy | |
“Polenta concia” with mushrooms and Toma cheese fondue | Alfredo Russo | Dolce Stil Novo | Italia |