|
Risotto with prawn carpaccio and ratatouille |
Enrico y Roberto Cerea |
Da Vittorio |
Italia |
|
“Cloud” of Iranian oscetra caviar |
Enrico y Roberto Cerea |
Da Vittorio |
Italia |
|
Ol Bröl |
Enrico y Roberto Cerea |
Da Vittorio |
Italia |
|
Egg spaghetti, garlic, oil and chilies |
Carlo Cracco |
Cracco |
Italy |
|
Hot salad |
Carlo Cracco |
Cracco |
Italy |
|
Egg spaghetti, garlic, oil and chilies |
Carlo Cracco |
Cracco |
Italy |
|
Hot salad |
Carlo Cracco |
Cracco |
Italia |
|
Cod tripe, rabbit and salmon roe |
Carlo Cracco |
Cracco |
Italia |
|
Check Salad |
Davide Scabin |
Combal.Zero |
Italia |
|
Check Salad |
Davide Scabin |
Combal Zero |
Italy |
|
Creative version of classic Borsch |
Adrian Quetglas |
Cipollino |
Russia |
|
Creative version of classic Borsch |
Adrian Quetglas |
Cipollino |
Rusia |
|
Grilled, smoked scallops with stewed chicken ravioli and sauce suprême |
Stéphane Carrade |
Chez Ruffet |
France |
|
Truffle risotto |
Thierry Marx |
Château Cordeillan-Bages |
France |
|
Caramelized foie gras ice cream over vinegar sponge cake |
Jesús Sánchez |
Cenador de Amos |
Spain |
|
Caramelized foie gras ice cream over vinegar sponge cake |
Jesús Sánchez |
Cenador de Amós |
España |
|
Squids In Ink |
Jesús Sánchez |
Cenador de Amos |
Spain |
|
Lentejas de La Armuña, a la Manera de un Cous-Cous |
Jesús Sánchez |
Cenador de Amós |
España |
|
Melon with ham |
Joan Roca |
Celler de Can Roca |
Spain |
|
Sea anemones |
Raúl Alexandre |
Ca´Sento |
Spain |
|
Sea anemones |
Raúl Aleixandre |
Ca´Sento |
España |
|
Tolosa Beans, Daikon Radish Sprouts, Coral and Lobster Consommé |
Sergio Bastard |
Casona del Judio Gastronómico |
Spain |
|
Borraja a Baja Temperatura, Emulsión de Pistacho, Sal de Hibisco, Frambuesas y Flor de Borraja |
Sergio Bastard |
Casona del Judio Gastronómico |
España |
|
Remolacha a Baja Temperatura, Acedera Marina, Regaliz y Hoja de Remolacha en Salmuera |
Sergio Bastard |
Casona del Judio Gastronómico |
España |
|
Cabello de Ángel, Cacao, Café, Clavo, Pipa de Calabaza, Acedera Marina y Romero. |
Sergio Bastard |
Casona del Judio Gastronómico |
España |