Grilled, smoked scallops with stewed chicken ravioli and sauce suprême

This dish expresses all wonder of the philosophy and laboriousness that defines the cuisine of Stéphane Carrade’s–a chef who has succeeded in putting forth a completely personal message… a combination which, it must be said, can wear on a guest at times for its exhaustive baroque style. Nonetheless, exuberance is coupled with wonder with two ultimate values: select products and an immaculate way of communicating them to the guest.
A supreme testimony to this element is found in these scallops. Excellent in and of themselves, seared and smoked, clean and powerful, offered alongs...