Grilled, smoked scallops with stewed chicken ravioli and sauce suprême

Vieiras ahumadas a la plancha. Ravioli de gallina a la olla con salsa suprema.
La Guériniére
Chef: Stéphane Carrade
Country: Francia
City: 33470 Gujan Mestras
Address: 18, Cours de Verdun
(+33) 0556660878

This dish expresses all wonder of the philosophy and laboriousness that defines the cuisine of Stéphane Carrade’s–a chef who has succeeded in putting forth a completely personal message… a combination which, it must be said, can wear on a guest at times for its exhaustive baroque style. Nonetheless, exuberance is coupled with wonder with two ultimate values: select products and an immaculate way of communicating them to the guest.
A supreme testimony to this element is found in these scallops. Excellent in and of themselves, seared and smoked, clean and powerful, offered alongs...