Risotto Black

This is the local version (Alicante) of black rice, a clear Italian vision, defined as risotto, which differs from the Spanish rice dishes made with cuttlefish and ink. A creamy proposal in which the cuttlefish’s taste and gelatinousness and the cod’s skins make the sauce even important as the cereal. Both express themselves jointly and separately through a delicious harmony that allows them to preserve all their respective identity. The garlic mayonnaise, blended with the structure, brings originality and chromatism. A different approach of rice inspired by the combination of two cult...