Located in a palace on Lake Garda, this Relais & Château lends itself to contemplation and solace. The Tosetti family, who personally attends to the hotel and dining room (Max), has entrusted their successful gastronomic project to Riccardo Camanini, a truly passionate chef who demonstrates a remarkable sense of reflection. As a testimony to the perceptiveness of his accomplishments, he infuses flavor in the fish of the lake, while the presentation exhibits an unprecedented originality: in a crystal jar, as if it were a preserve.
