Reverse Cannelloni

Carme Ruscalleda is an inspired intellectual. Her capacity is such that she was able to literally turn this traditional pasta dish, Catalan but of Italian inspiration, inside out – producing this reverse cannelloni. Her applied intelligence alters the leading roles of the dish, converting the meat, a combination of beef, pork and chicken, into the main ingredient, taking on the form of a roll, internalizing the pasta and béchamel which are transformed here into garnish and sauce for the meat. Consequently, the substantial change in construction allows for greater appreciation of the prod...