An authentic restaurant run by the Sacco brothers - Marco dedicating himself to the kitchen while Carlo oversees the dining room and wine cellar - where precision and rigor come first; the spectrum of taste, the traditional flavors, and the evolution of forms exemplify so many fine qualities that make the diner feel content. When tasting the breads, such as the focaccia or the parmigiano-reggiano bread, one appreciates the immense culture driving its creation and the meticulousness of the preparation process.
