Raw baby peas with gelatinous ginger veil and chive flowers

Guisantes en Lágrima Crudos Cubiertos con un Velo Gelatinoso de Jengibre y Flore
Mugaritz
Chef: Andoni Luis Aduriz
Country: España
City: 20100 - Renteria (Guipúzcoa)
Address: Aldura Aldea, 20 - Caserío Otzazulueta
(+34) 943522455


The ingeniousness and erudition of Andoni Luis Aduriz, mystical culinary ecologist, are patent in his invaluable book, Clorofilia, which reflects his great work rooted in vegetables and inspired by the philosophy of Michel Bras, an individual for whom he feels a burning professional passion. In this field, outstanding recipes abound—we place the Mugaritz chef among the best in the world, and not in vain—but this does prevent us from highlighting two of them: “Raw and roasted vegetables, sprouts and leaves, wild and farmed, seasoned with hazelnut butter and a generous Emmental cheese d...