A precious, fashionable restaurant located in the middle of a vineyard with a charming, rural landscape. In front of the rings we find Massimo Camia, an intelligent chef who measures his proposals and executions to the millimeter, a pragmatic man who knows what he must do and how to do it. As a consequence, he offers a fundamentally Piemontese cuisine, rejuvenated by his own approach. It is infused with refinement, technique, modernity and a certain complexity, all while preserving the essence of the traditional cuisine. Distinguished, modernized traditional flavors.
