Alain Passard is a chef with enviable talent. For decades now, without ever being the first or the second in the line of famous chefs… he has remained at the zenith of haute cuisine – among the chosen few. He receives the highest rankings from Michelin, GaultMillau… in practically every guide in publication. He knows how to unite his natural gifts in an unbreakably meticulous way, transmitting his knowledge and feelings to his disciples.
