This palatial restaurant is located in the majestic Hôtel du Palais, in which luxury and good views are revered, with the best panorama over the Cantabrian Sea in Biarritz. The kitchen is in the hands of Jean-Marie Gautier, a very experienced, high-class chef befitting his surroundings. His elegance and the harmony he projects with his flavors stand out above all else. Delicacy and refinement can be tasted and savored.
