Pierluigi and Nicola Portinari began their career in their father’s butchery. In 1990, they decided to take a qualitative leap and opened the La Peca restaurant, currently known to be one of the best tables in Veneto. Nicola proposes very impressive creative dishes, such as this impalpable licorice mousse, covered with a disc of lemon gelatin, accompanied by a light lemon sauce, and fragrant with mint. A real classic of the house.
