Pistachios

It is a well-known fact that the almond, and more specifically the fresh almond, has played a transcendental, protagonist’s role in Ferran Adrià’s cuisine. Following in its wake, nuts continue to play an important part and in 2009 the stellar protagonist is the pistachio. If it is difficult to create a dish where the pistachio plays a relevant, magnanimous role, it is much more difficult to exalt it to absolute genius without any other support. Pistachio, pistachio, pistachio, pistachio, pistachio… six times pistachio. Six times pistachio and, we repeat, a monographically green dish ...